Description
Composition : Each 10ml of thailam contains.
| S.No | Ingredients | Scientific Name |
| 1 | Chukku | Zingiber officinale |
| 2 | Pasum paal | Bos indicus |
| 3 | Nallennai | Sessamum indicum |
| 4 | Citrathai | Alpinia speciosa |
| 5 | Milagu | Piper nigrum |
| 6 | Thippili | Piper longum |
| 7 | Koraikizhangu | Cyperus rotundus |
| 8 | Manjitti | Robia cordifolia |
| 9 | Kadukkai | Terminalia chebula |
| 10 | Nellikai | Emblica officinalis |
| 11 | Thandrikkai | Terminalia bellerica |
| 12 | Satavari | Asparagus racemosus |
| 13 | Akil | Aquillaria agallocha |
| 14 | Erukku | Calotropis gigantean |
| 15 | Kadugurohini | Picrorhiza kurroa |
| 16 | Koshtam | Costus specious |
| 17 | Kodiveli | Plumbago zeylanica |
| 18 | Devadaru | Cedrus deodara |
| 19 | Vellai kungiliyum | Shorea robusta |
| 20 | Chevviyam | Piper nigrum |
| 21 | Aamanakku | Ricinus communis |
| 22 | Velilothiram | Smplocos racemosa |
| 23 | Perichu | Phoenix dactylifera |
| 24 | Drakshai | Vitis vinifera |
| 25 | Indhuppu | Rock salt |
