Description
| Ingredients | Scientific Name |
| 1. RASAM
2. GANDHAGAM 3. RASA KARPOORAM 4. ARITHARAM 5. THURUSU 6. THUTHTHAM 7. MIRUTHAR SIRUNGI 8. SUKKU 9. OMAM 10. MANJAL 11. THIPPILI 12. ARATHAI 13. KOSTAM 14. VALULUVAI ARISI 15. SOMBU 16. ELAM 17. SEERAGAM 18. MILAGU 19. SATHIKKAI 20. KARBOKI VITHTHU 21. MASIKKAI 22. THIPPILIKKATTAI 23. VAIVIDANGAM 24. VASAMBU 25. LAVANGAM 26. PARANGIPPATTAI 27. SENKOTTAI 28. KADUKKAI THOL 29. KARUNJEERAGAM 30. KATTU SEERAGAM 31. SIRUTHEKKU 32. TALISAPATHRI 33. THIRATCHAI(DRIED) 34. PIRAPPAN KILANGU 35. ETTI VITHAI 36. THETTRAN VITHTHU 37. NEERMULLI VITHTHU 38. ELLU 39. KOLLU 40. KOPPARAI THENKAI 41. CINNI VER 42. SANGAN VER 43. AMUKKARA VER 44. AGAYA GARUDAN KILANGU 45. CHITRAMOOLA VER PATTAI 46. KOLIMUTTAI 47. PANAIVELLAM 48. EXCIPIENTS |
Mercury
Sulphur Mercurous chloride Arsenic tri sulphide Copper sulphate Zinc sulphate Lead monoxide Zingiber officinalis Trachyspermum ammi Curcuma longa Piper longum Alpinia galanga Saussurea lappa Celastrus paniculatus Foeniculam vulgare Elittaria cardamomum Cuminum cyminum Piper nigrum Myristica fragrans Psoralea corylefolia Quercus infectoria Piper longum (wood) Embelia ribes Acorus calamus Syzygium aromaticum Smilax china Semicarpus anacardium Terminalia chebula Nigella sativa Gentratherum anthelminticum Pygmacopremna herbaceae Taxus baccata Vitis vinifera Calamus rotang Strychnos nuxvomica Strychnos potatorum Asteracantha longifolia Seasmum indicum Dolichus biflorus Cocos nucifera Acalypha fruiticosa Azima tetracantha Withania somnifera Corallocarpus epigaeus Plumbago indica Hen egg Jaggery |
